I know its kinda kiddish to blog recipe of Egg Burji( Scrambled Eggs) but this is for the novice – that’s what I’ll say but the truth is, am trying to help myself get back to blogging after a break ….
My experience travelling 32 hours alone with 2 kids is worth sharing…hhmm… may be later.
another thing , pictures I post wouldn’t be so good, ( I don’t think it was so good before too) but it may go worse 😦 as I lost my camera charger…
Here’s the recipe of Anda Burji AKA Indian style scrambled eggs.
you know what,
Cilantro / Coriander leaves and Cumin powder makes it Indian 😀
Eggs – 4 No’s
Onions – 1 medium sized finely chopped
Tomatoes – 2 no’s
Cilantro – half bunch
Garlic and ginger – finely chopped – 1/2 tsp
Green chili’s – 2 to 4 No’s (adjust as per your preference)
Oil – 2 tbsp
Cumin powder – 1/4 tsp
salt to taste
and 15 minutes is more than enough to make these
Beat Egg’s with some salt , keep aside.
Heat oil , add ginger , garlic , onion and green chili’s and saute till onion looks golden brown , add then tomatoes and continue sauteing till oil starts to separate , add finely chopped cilantro , salt and cumin powder. Stir and add beaten eggs , cook in medium to high heat , stirring constantly for another 4 to 6 minutes. Switch off the heat.
Serve with Roti , Rice or Bread.