Omelet – Dosa / Egg Dosa / Indian style crepe with Egg

After a hectic day , with cooking , guest and late night cleaning , wanted to rest a whole day but when you are a mother ,  its impossible to run away from your responsibility.
I remember until few months ago , it will be when I take a nap that  my Na will come for help or says she’s hungry.
But now a days as she’s grown up a bit she knows she shouldn’t disturb me &
if in case I take a nap I see her eyes so close to mine when I wake up…and then she says that’s because she was bored so came to watch me sleep…. 🙂

 

I know , those who make dosa at home would have tried this too , as this Omelet dosa is no big deal….some thing which homemakers does when dealt with some kind of crisis…..as I had just a little dosa batter left in the fridge and had to feed my NA to satisfy myself as a mother…..as I know she’ll be happy if I tell her “No food”
I see that bright happy smile of her’s when I tell her “no milk” during her fever days…

Ingredients

Click Here for recipe of south Indian (Kerala style) Idli / Dosa Batter

Dosa Batter – for 2 dosa’s
Egg – 1 (or more)
Onion – half of 1 small onion chopped
Tomato – 1 small chopped
Green Chili – 1 choped(optional)
Cilantro/ Coriander leaves – 2 Tb Sp chopped
Ghee or oil – a few drops for each dosa.
salt to taste

Method.

*Beat Egg nicely and add finely chopped onion , tomatoes , green chili’s (if using) and salt,
  Mix and combine everything well , keep aside.

* Heat Tawa , keep heat to medium – low and pour approx (1/4 cup) batter on to the pan , spread and make a round shape with a spoon , as you make a regular dosa or Pan cake. It should be thick.

* Pour the Omelet mix on top of the dosa immediately , drizzle few drops of ghee or oil on top and if possible cover this and cook for a few seconds.

*Flip to the other side and cook for another few seconds and transfer to a serving plate.

May sprinkle some grated cheese on top while the dosa is hot , so that it melts a bit.

Happy Weekend

Cheers
TN

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