Peach Raita

Raita – may call it a sauce or salad and can also be used as a dip , it accompanies anything fried though we prefer to have it with chapathi – Indian bread , or else with rice dishes like Biriyani or Pilaf/Pulao.
Peach – 1 chopped 
Mint leaves – 1/4 cup chopped 
Green chili – 1 finely chopped 
Yogurt – 1 and 1/2 cup 
Cumin – 1 tsp or use cumin powder (1/2 tsp)  
salt to taste 
Olive Oil – 1 tsp (or else use vegetable oil) 
* Heat oil in a pan , add cumin followed by chopped Peach , saute for a few seconds. 
* Beat the curd with a spoon , add salt , green chili’s , chopped mint leaves and the sauteed peach & enjoy. 

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