Raita – may call it a sauce or salad and can also be used as a dip , it accompanies anything fried though we prefer to have it with chapathi – Indian bread , or else with rice dishes like Biriyani or Pilaf/Pulao.
Peach – 1 chopped
Mint leaves – 1/4 cup chopped
Green chili – 1 finely chopped
Yogurt – 1 and 1/2 cup
Cumin – 1 tsp or use cumin powder (1/2 tsp)
salt to taste
Olive Oil – 1 tsp (or else use vegetable oil)
* Heat oil in a pan , add cumin followed by chopped Peach , saute for a few seconds.
* Beat the curd with a spoon , add salt , green chili’s , chopped mint leaves and the sauteed peach & enjoy.