Sweet Mint Chutney

A twist to that tangy Mint Chutney , a dollop of yogurt and hot green chili’s added to it neutralizes too much sweetness , adjust the measuring scale of ingredients as you want it to be.
An accompaniment to any thing fried , usually a spicy fried snack , may be because Mint helps in digestion.

My mint plant says Cheeeeezzzzzz 
Ingredients -Actually I didn’t measure the ingredients 🙂 
Mint Leaves – 1 cup
Cilantro/Coriander Leaves – 1/4 cup
Yogurt – 3 Tbsp(Approx) 
Green chili’s – 2 to 3 no’s 
Ginger – 1/4 tsp chopped 
Dates syrup or use Honey or else use sugar – 2 Tbsp (Or less) 
Coconut – 3/4 cup grated 
Salt to taste.
Grind all ingredients to make a smooth paste.
What else , have it with some snacks like samosa or Kebab. 
Omit that sweet ingredient and make it thick to spread’em in your Burger or sandwich. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close