Have won prize with this pudding for a cooking competition during my college days and also this was the first pudding I prepared for hubby after marriage but unfortunately Soccer man is not a fan of Chocolate…..WHAT ?? I thought everyone in the world loves chocolates…….
you know it takes time to get to know each other….
But it was not that hard to finish the dish as I crave for chocolates.
Milk – 4 cups
Cocoa Powder – 3 table spoon
Instant Coffee powder – 1/4 tsp (Optional)
Sugar – 3/4 cup (adjust according to your choice)
Gelatine – 3 table spoon
Biscuits /Crackers – 2 to 3 cups when powdered (Approx)
Butter – 3 table spoon melted
Shaved chocolate / Chocolate pieces for topping (Optional)
* Powder the Biscuits (coarse powder) , mix it with the melted butter 😦 its important to melt as butter is used to set the base , if melted it combines well with the powder and helps it to set nicely.
* Mix the gelatin to 1 cup milk and keep aside.
* Boil the rest of the milk with sugar and cocoa added to it. The cocoa will not get mixed initially , when the milk gets warm , cocoa slowly gets dissolved. Do stir in between while keeping it in medium heat , add instant coffee powder(if using) once the cocoa is dissolved completely.